Search

赤鮑 清酒煮 肝醬
Aka-awabi no sakamushi

#...

  • Share this:

赤鮑 清酒煮 肝醬
Aka-awabi no sakamushi

#hkig #hkigfood #hkfood #hkfoodie #hkfinedining #hkfoodblogger #hkfoodblog #hkfoodlover #japanesefood #abalone #sushi #sushihk #sushilovers #鮑魚 #omakase #omakasehk


Tags:

About author
not provided
食物除左填肚,亦都係生活當中嘅享受,從視覺,香味,口感,味道幾方面順序感受達到專重食物。一食入魂。
View all posts